ultimateimp – Taku Eto, Japan’s farm minister, resigned after a controversial comment about receiving free rice from supporters. Eto made the remark during a local fundraiser, hoping for laughter. Instead, he triggered widespread anger among citizens grappling with rising living costs. Japan is facing its worst cost-of-living crisis in decades, and rice—its most important staple—has become a symbol of public frustration. Eto’s comment was seen as out of touch with ordinary Japanese households. Opposition parties quickly threatened a no-confidence vote, pressuring Eto to step down. Though he apologized for going “too far,” the damage was done. The resignation is a political setback for Prime Minister Shigeru Ishiba, whose government is already weakened by low approval ratings. The incident highlights how sensitive food prices, especially rice, are in Japan’s political and cultural landscape.
Rising Rice Prices Deepen Cost-of-Living Crisis in Japan
In the past year, rice prices in Japan have more than doubled, worsening household expenses across the country. Imported rice remains rare, making domestic production the primary supply source. Factors behind the price surge include a sharp rise in demand, driven by tourism and post-pandemic restaurant recovery. Agricultural economist Kunio Nishikawa says the agriculture ministry miscalculated national rice demand in 2023 and 2024. They forecasted 6.8 million tonnes but actual demand reached 7.05 million tonnes. Production fell short at only 6.61 million tonnes. High summer temperatures also hurt crop quality and yields. Government policy, which once controlled rice production directly, now relies on advisory estimates. These recent miscalculations have led to a supply gap, pushing prices to historic highs. Although rice remains relatively affordable compared to other foods, the increases are still painful for average families. This crisis has shifted a long-standing downward trend in rice consumption into a sudden spike in demand.
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Rice Farming No Longer Viable for Many Japanese Producers
For years, Japan’s rice farmers have struggled with low profits and falling demand. Farmers like Kosuke Kasahara, from Niigata, say they barely break even. Producing 60 kilograms of rice costs about 18,500 yen, but local cooperatives previously paid only slightly more. Government incentives even encouraged reducing rice production, pushing farmers to grow soybeans or wheat instead. Younger farmers have moved toward specialty rice varieties used in sake or livestock feed. This allowed them to escape price pressures from supermarkets and restaurants. However, the recent spike in demand has turned rice into a profitable crop again. Today, the price for 60 kilograms has jumped to 40,000–50,000 yen. This benefits farmers but creates public discontent. To address it, the government released rice from its emergency reserves—a rare move usually reserved for natural disasters. Farmers felt betrayed, as the government had promised not to interfere with rice pricing using stockpiles. Despite this intervention, prices remain high.
Japan Begins Rice Imports as Local Supply Fails to Meet Demand
As domestic supply falls short, Japan has begun importing rice from South Korea for the first time in 25 years. The government is also considering expanding U.S. rice imports as part of ongoing trade talks. However, most Japanese consumers remain loyal to homegrown rice, both for taste and food safety. First-time mother Memori Higuchi from Yokohama says she prefers Japanese rice for her family’s meals. Many shoppers echo her concerns and reject foreign alternatives. The idea of local production for local consumption remains deeply ingrained. Prime Minister Ishiba has hinted at easing import restrictions, but it is politically risky. The issue is especially sensitive ahead of national elections. Balancing farmer support with consumer affordability is critical. Rising imports could provide temporary relief but may undermine local producers long-term. Political leaders must walk a tightrope between economic pragmatism and national agricultural identity.
Rice Crisis Becomes Political Flashpoint Ahead of National Election
With elections looming, rice prices are becoming a top political issue in Japan. Elderly voters, who dominate both farming and consumer demographics, are especially vocal. Their concerns carry weight in rural and urban districts alike. The controversy surrounding Taku Eto’s joke illustrates how emotionally charged this issue is. Farmers are divided on government support. Some want guaranteed prices to maintain rural communities. Others, like Shinya Tabuchi, believe the market should weed out unprofitable producers. He argues subsidies distort competition and favor older farmers with pensions. Kosuke Kasahara disagrees, saying farming is about community, not just profit. He believes the government should guarantee rice prices that allow sustainable income. The debate reflects broader tensions in Japan’s food policy. As the country grapples with rising costs and aging farmers, leaders must find a path that supports both tradition and economic reality. For now, the price of rice remains a potent symbol of national concern.
